For more information or to apply, please fill out form.Competitive pay, commensurate with experience.Racking, transfers, inoculations, ingredient adds, filtration’s.Fermentation management, monitoring, and analysis.Grape maturity sampling in the vineyard.Operating and maintaining winery equipment including crush, press, pumps, and barrel washer.This internship will require long, concentrated hours at the winery including some weekends and evenings/early mornings The winery is managed by fourth-gen California farmers and brothers, Andrew & Adam Mariani.Must be able work on your feet throughout the day and climb stairs.Prior winery work and fork-lift experience is a plus.Studies in viticulture or (o)enology or related sciences preferred.Strong communication skills competency in Spanish a plus.Enthusiasm to engage in all winery and vineyard tasks.
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